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Line Cook

Location: Yonkers, New York
Job # 9938296
asic Functions:
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
 
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
 
Qualifications:
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
 
 
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
 
 
Level
The individual will work directly under Chef, Sous Chef, or Kitchen Manager. This is a long term temporary position.
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