back Back to Jobs

Part Time Prep/Line Cook

Location: White Plains, NY
Job # 7192911
We are currently seeking a Part- Time Prep/Line Cook for a Medical Facility in the White Plains area. Scheduling will include working every other weekend including all holidays. 
  • 2- 3 years of Restaurant, Medical Facility or Catering kitchen experience.
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous Prep or Line Cook experience in either a medical facility, hotel,restaurant or catering company. (2-5 years)
Skill Requirements:
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
If you believe you have the qualifications and skill set, please submit up to date resume with updated contact number asap.


this job portal is powered by CATS

learn more

latest tweets