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Assistant Sous for 5 Star Hotel

Location: New York City, New York
Job # 5996588
An assistant Sous Chef is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is for 2nd shift.

Essential Functions:
1. Sets up station according to restaurant/hotel guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. A culinary degree or at least 2 years working in a commercial kitchen with steady advancement
4. A demanding sense of urgency

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