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Executive Chef

Location: New York, New York
Job # 4212833
The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the kitchen.  This department head ensures the highest quality of food quality for Members and their guests.  S/he coordinates the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.

Requirements:
  • Culinary School graduate.
  • Five years experience as an Executive Chef or equivalent.
  • Possesses characteristics that command a presence in the dining room.
  • Proven track record of team management, organizational and coaching skills within the Heart-of-the House.
  • Solid understanding of a la carte and banquet revenue generation.
  • Experience with purchasing and inventory systems.
  • Maintain a positive attitude under pressure and motivate team
  • Creative menu development skills.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
  • Must be available to work holidays, nights, and weekends 
  • Bilingual (English - Spanish) communication ability preferred.
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